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Holiday Care Packages coming soon..

Care pacakage

Our Holiday Saffron Care Packages are launching on SelectedSaffron.com November 15th 2017. We are so excited to have received so many requests and pre-orders. This is a limited time product and we can't wait for you to order one for yourself or a loved one!

Here is what we will include :

For $35, you will get a gift box ( $80 value)

- The Gathering of Saffron Brand - 1 gram Saffron case

- Half Dozen Vegan Saffron Cookies ( Yumm!!)

- 4 Saffron & Mango Green Tea Bags

- Recipe book with Easy to make Holiday recipes you will love!

- Personalized Handwritten message for the recipient

- Free Shipping within the US.

RECIPE ALERT : Vegan Saffron Cookies from our care package!

vegan saffron cookies

INGREDIENTS
  • 2 tablespoons almond or coconut milk, slightly warmed

  • 1⁄4teaspoon a pinch saffron strand, slightly crushed

  • 2cups all-purpose flour ( Use Almond or Coconut Flour as substitutes)

  • 1teaspoon baking soda

  • 1⁄2teaspoon salt

  • 1⁄2cup cocut butter, softened

  • 1cup granulated sugar

  • 1⁄4cup brown sugar, packed

  • 1⁄2teaspoon vanilla extract

  • 1cup white chocolate chips (optional) or 1 cup slivered almonds (optional) or 1 cup chopped cashews(optional) or 1 cup chopped pistachios ( optional)

DIRECTIONS
  1. In a little bowl warm the almond milk and add the saffron strands, slightly crushing them. Set aside and let steep, the longer the better. This can be done several hours before-hand. The saffron will turn the milk a lovely sunny yellow.

  2. Preheat oven to 350 degrees F.

  3. Sift or whisk flour, baking soda and salt together; set aside.

  4. Beat coconut butter until softened. Slowly add sugars and beat well until mixture slightly increases in volume.

  5. In a small bowl mix together saffron mixture and vanilla.

  6. Add flour mixture to butter mixture gradually, stirring until flour is incorporated. Stir in optional mix-ins if using.

  7. Chill until firm (30-45 minute up to overnight) or be lazy and stick in the freezer for 15 minute like me.

  8. Drop by mounded tablespoonfuls onto baking sheet and bake 12-14 minutes. Let rest on baking sheet for a couple of minutes then transfer to wire racks to cool.

Order yours starting November 15th! * Offer valid till Dec 31st 2017

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